Teriyaki Chicken Bao

I was writing recipe for “Steamed Bao buns” and I ended up with quite some buns. This teriyaki chicken Bao was a spontaneous idea, I always loved teriyaki chicken rice, the tenderness of chicken thigh and that sweet sweet sauce just makes my mouth drooling, such a comforting combination. The truth is, I prepared them again the following day because they were just too good!!


  • You could replace chicken thighs with chicken breast, though, the flavour might reduce.

  • Press on chicken thighs during frying boots cooking time.

  • If you have no Sake near by, replace with another type of liquor that is about 20% alcohol.


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